The Leafy Greens Container Garden Course makes eating your leafy greens affordable and incredibly nutrient dense. It is so important to eat your leafy greens. My expertise as an organic farmer and gardener has always been growing those leafy greens. For those of you who already love to eat your greens this will be an exciting adventure as I begin to share with you how to grow the highest nutrient dense greens for just pennies a day. For those of you that don’t really care for greens, now is the time to start eating them! I am so excited to inspire you in the Leafy Greens Container Garden Course to grow my favorite vegetables! (It’s such an exciting high performance garden course, and the only one so far I’ve been able to garden in while wearing my socks!)The Wahls Protocol

 Generally greens are not my favorite but I know that they will protect my health and super charged nutrient dense organic greens will be even better. Dallas and Melissa Hartwig in their book “It Starts with Food” had a sentence that keeps ringing in my head, “If you don’t like to eat vegetables, get over it you are a grown up!” I love vegetables but some of the greens are quite simply too bitter. Those greens were too bitter until I read Dr. Terry Wahl’s book “The Wahls Protocol“. She recommended sautéing the greens in coconut oil to reduce the bitter flavor and she was right! I can now eat kale and bok choy sautéed in coconut oil no problem! Even if the greens are still not my favorite part of the meal- I think of them as my vitamins and enjoy them that way. Mark Sisson (from Mark’s Daily Apple) says everything is better with sauce on it. My daughter who would not eat greens before will now suck them down when I put my magical “sauce” on it! I’ve included the recipe below to help you get started on eating your greens.

It is so important to begin eating those leafy greens today. My mother left my life when I was 39. She died of breast cancer and missed meeting her youngest two grandchildren. They are really missing out on an amazing person. I miss her and 39 is too young to lose your mom. I know diet was a big part of her getting cancer. My goal is to meet all of my grandchildren. I want to run and play with them. My grandmas were wonderful ladies and very influential to my life. They both lived long lives of 84 and 95 years old. If eating my nutrient dense leafy greens from my garden brings me the health so that I can enjoy my grand-kids then bring, them on! The magic vegetable sauce will simply make them more enjoyable!
So, here is to all the grandparents and grandchildren that get to frolic together! It’s time for you to eat your greens!
Enjoy the recipe below and learn more about the  Leafy Greens Container Garden on our website. Growing up to 3 cups of greens a day has never been easier thanks to this new course. So start getting excited for this brand new high performance gardening educational program!

The Leafy Greens Container Garden Course will teach you how to grow 3 cups of the rare, nutrient dense and multicolored greens that you will find nowhere else in this easy self watering system!

Magic Veggie Sauce
This magical sauce makes eating your leafy greens a treat!
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Ingredients
  1. 1/2 cup mayo
  2. 1/2 tsp garlic powder
  3. 1/2 tsp onion powder
  4. 1/2 tsp thyme
  5. 1/2 tsp salt
  6. 1 tsp yellow mustard
Instructions
  1. Mix all ingredients together
  2. Put on greens once they have finished cooking and have been removed from the heat.
  3. Stir until greens are coated
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