Dessert Carrot Casserole Recipe

Oh my, carrot casserole, this is like a dish from heaven. This recipe is just the thing in the spring. On the farm we have a huge excess of eggs and leftover carrots from the previous year. If you are like me you will make it over and over again!

preheat oven to 325 deg. F

• 3 cups of sliced carrots
• 1 Tbs coconut oil
• 3 eggs
• ½ cup honey
• ⅓ cup coconut or almond milk
• ½ tsp sea salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp vanilla extract

Cook carrots on the stove until tender.  Puree carrots in a food processor or blender. In a mixing bowl put in carrot puree, coconut oil and eggs,  beat until smooth.  Next add salt, cinnamon, nutmeg and vanilla and blend.  Put mixture into a 1 qt. baking dish and bake for 30 minutes or until you can insert a knife and it comes out clean.  Serve warm or cold.