Kale Pesto
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  1. 1/2 lb kale
  2. 1/2 lb walnuts
  3. 6 cloves garlic
  4. 1/4 cup lemon juice
  5. 1/2 cup olive oil
  6. 1/2 cup vegetable oil
  7. 2t salt
  8. 1t pepper
  9. Loaf or favorite Bread
  10. 1/4 cup Tomato, Diced
  11. 1/4 cup Cucumber, Diced
  1. Puree walnuts, garlic, lemon juice, olive oil, vegetable oil, salt and pepper in the food processor. Add Kale to the walnut mixture and puree again.
  2. Slice Bread 1/2" brush with olive oil, salt, and pepper. Grill until lightly toasted on both sides.
  3. Spread Pesto over the bread, add diced tomato and cucumber over the pesto.
Adapted from The Living Farm Café
THE LIVING FARM http://thelivingfarm.org/

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