Kale Pesto
2014-10-07 23:31:02
Ingredients
- 1/2 lb kale
- 1/2 lb walnuts
- 6 cloves garlic
- 1/4 cup lemon juice
- 1/2 cup olive oil
- 1/2 cup vegetable oil
- 2t salt
- 1t pepper
- Loaf or favorite Bread
- 1/4 cup Tomato, Diced
- 1/4 cup Cucumber, Diced
Instructions
- Puree walnuts, garlic, lemon juice, olive oil, vegetable oil, salt and pepper in the food processor. Add Kale to the walnut mixture and puree again.
- Slice Bread 1/2" brush with olive oil, salt, and pepper. Grill until lightly toasted on both sides.
- Spread Pesto over the bread, add diced tomato and cucumber over the pesto.
Adapted from The Living Farm Café
Adapted from The Living Farm Café
THE LIVING FARM https://thelivingfarm.org/
