Our Farmers Market is open again every Saturday. Please come on by between
9:00 and 12:00 to pick up some salad, potatoes, citrus, eggs, chicken and other tasty treats and for CSA pick-up. Or you can still sign up for the winter CSA, but slots are filling fast! We miss seeing everyone so please come on by!
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The Living Farm Cafe Dinner Series Continues January 21st
This month’s dinner is heading south of the border. To start is a refreshing TLF salad with house made Sheep’s milk feta, preserved pears, and a lime and honey vinaigrette. Then, lamb enchiladas with more sheep’s milk cheeses, quinoa salad, and Spanish beans. For dessert, a sheep’s milk creme caramel, or flan, with sauteed peaches.
For reservations call Lynn at 270-3338 or go to Slowfoodwesternslope.org
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Newsletters
Just click here for the current issue
[ NOTE: All issues will open link in a new window ]
Here are the links to back issues of The Living Farm Newsletters:
Just click here for the January 14, 2012 issue
Just click here for the December 14, 2011 issue
Just click here for the November 29, 2011 issue
Just click here for the November 19, 2011 issue
Just click here for the September 18, 2011 issue
Just click here for the August 11, 2011 issue
Just click here for the June 11, 2011 issue
Just click here for the May 25, 2011 issue
Just click here for the April 12, 2011 issue
Just click here for the lamb naming special issue
Just click here for the Mar 15, 2011 issue
Just click here for the Feb 15, 2011 issue
Just click here for the Feb 2, 2011 issue
Just click here for the Jan 18, 2011 issue
Just click here for the Jan 2, 2011 issue
Just click here for the Nov 28, 2010 issue
Just click here for the Nov 4, 2010 issue
Just click here for the Sept 8, 2010 issue
Just click here for the Aug 30, 2010 issue
Just click here for the July 17, 2010 issue
Just click here for the June 28, 2010 issue
Just click here for the June 7, 2010 issue