Currently we raise only a handful of Duroc and Hampshire pigs. The plan for the pigs is to fence in one of our three acre draws for the pigs to run and play in. We have USDA pork and half and whole pigs for sale in the spring and fall. For more information email us at info at thelivingfarm dot org.
The pigs eat organic grains and alfalfa hay. They also get let overs from the garden and scraps from the restaurant.